Turkey A La Carte, Large

$195

We have taken the guesswork out of turkey roasting. Our chefs bring out the delicious potential of the all-natural farm-raised Turkey by using separate cooking techniques for the breast and legs. They also ensure for even reheating and easy serving to your guests.

The centerpiece of the meal is the brined, bone-in Turkey, just finish browning in your oven, and it is ready to carve.

For detailed prep instructions and serving suggestions see this link

More Details

This includes:

  • All-Natural Turkey (17-20 lbs. on average) – Roasted Turkey – Brined and Fully Cooked
  • Turkey Gravy
  • Spiced Cranberry Sauce
  • Serveware is not included

For detailed Thanksgiving prep instructions and serving suggestions see this link

Ingredients

Roasted Turkey Breast and Boneless Leg Roulades: Turkey, Turkey Broth, Thyme, Bay Leaf, Garlic, Butter, Salt, Pepper
Turkey Gravy: Chicken Stock, Flour, Butter, Thyme
Spiced Cranberry Sauce: Cranberries, Sugar, Red Wine, Star Anise, Cinnamon, Orange Zest, Orange Juice

Contains – Gluten, Alcohol, Dairy, Garlic

Instructions / Storage

  • All items are fully cooked
  • Oven-ready items are presented in reheatable containers. Remove all lids provided before reheating – they are not oven proof. Cooking times may vary slightly depending on your oven. Other items include instructions for stove-top reheating

For detailed Thanksgiving prep instructions and serving suggestions see this link

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Delivery fee will be added
  • Have more questions about Shipping? Read our Shipping FAQ page.