Roasted Carrots & Root Vegetables
Roasted Carrots served alongside Charred Tuscan Kale, Cipollini Onions, Parsnips, Celery Root
Roasted Carrots served alongside Charred Tuscan Kale, Cipollini Onions, Parsnips, Celery Root
More Details
- This dish serves 4 guests
- Serveware includes disposable utensils, plates and napkins
- If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout
For detailed prep instructions and serving suggestions see this link
Instructions / Storage
- This dish arrives in a reheatable container
- To serve, allow container to sit at room temperature for 30 minutes. Remove all lids and heat the dish in a 375F oven uncovered for 30 minutes, stirring twice, until heated through
- Remove all lids before reheating. Cooking lids are not oven-proof
- Cooking times may vary slightly
- To store, place in the refrigerator until serving
- We do not recommend freezing this item
For detailed prep instructions and serving suggestions see this link
Ingredients
Roasted Carrots: Charred Tuscan Kale, Carrots, Cipollini Onions, Parsnips, Celery Root
Contains – Onion
