Roasted Carrots & Root Vegetables

• This dish serves 4 guests
• Serveware includes disposable utensils, plates and napkins
• If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

For detailed prep instructions and serving suggestions see this link

Roasted Carrots: Charred Tuscan Kale, Carrots, Cipollini Onions, Parsnips, Celery Root

Contains – Onion

• This dish arrives in a reheatable container
• To serve, allow container to sit at room temperature for 30 minutes. Remove all lids and heat the dish in a 375F oven uncovered for 30 minutes, stirring twice, until heated through
• Remove all lids before reheating. Cooking lids are not oven-proof
• Cooking times may vary slightly
• To store, place in the refrigerator until serving
• We do not recommend freezing this item

For detailed prep instructions and serving suggestions see this link

• Items are prepared fresh and shipped directly from the shop

• Épicerie Boulud currently offers local pick-up or delivery 7 days a week

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