Roasted Carrots & Root Vegetables
Roasted Carrots served alongside Charred Tuscan Kale, Cipollini Onions, Parsnips, Celery Root
More Details
- This dish serves 4 guests
- Serveware includes disposable utensils, plates and napkins
- If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout
For detailed prep instructions and serving suggestions see this link
Ingredients
Roasted Carrots: Charred Tuscan Kale, Carrots, Cipollini Onions, Parsnips, Celery Root
Contains – Onion
Instructions / Storage
- This dish arrives in a reheatable container
- To serve, allow container to sit at room temperature for 30 minutes. Remove all lids and heat the dish in a 375F oven uncovered for 30 minutes, stirring twice, until heated through
- Remove all lids before reheating. Cooking lids are not oven-proof
- Cooking times may vary slightly
- To store, place in the refrigerator until serving
- We do not recommend freezing this item
For detailed prep instructions and serving suggestions see this link
Pick Up Details
- Items are prepared fresh and shipped directly from the shop
- Épicerie Boulud currently offers local pick-up or delivery 7 days a week
- Have more questions about Shipping? Read our Shipping FAQ page.