Roasted Atlantic Salmon à la carte


Chef Boulud’s perfectly roasted Atlantic Salmon atop Leek Fondue, and a Dill Créme Sauce on the side.

Item arrives cold, reheat before serving

More Details

  • This dish serves 4 guests
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

This is not kosher-certified for Passover

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For detailed prep instructions and serving suggestions see this link


Roasted Atlantic Salmon: Atlantic Salmon, Leek Fondue (Leeks, Butter), Dill Créme Sauce (Fish Broth, Cream, Spinach, Salt, Pepper, Dill)

Contains – Fish, Dairy, Onion"
Contains – Fish, Dairy, Onion

Instructions / Storage

  • The salmon arrives in a reheatable container.
  • To serve, allow container to sit at room temperature for 30 minutes. Preheat oven to 375F and heat uncovered for 12-15 minutes, or until fish reaches an internal temperature of 140F. Cooking times may vary slightly depending on your oven
  • Remove all lids before placing in the oven. Container lids are not oven-proof
  • For the dill cream sauce, bring it to a simmer on the stove over low heat. Spoon the sauce over the fish before serving
  • The salmon can be placed in the refrigerator upon arrival for eating later
  • We do not recommend freezing this item

For detailed prep instructions and serving suggestions see this link

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Delivery fee will be added
  • Have more questions about Shipping? Read our Shipping FAQ page.