Roasted Atlantic Salmon à la carte

$110

Chef Boulud’s perfectly roasted Atlantic Salmon atop Leek Fondue, and a Dill Créme Sauce on the side.

Item arrives cold, reheat before serving

More Details

  • This dish serves 4 guests
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

This is not kosher-certified for Passover

  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For detailed prep instructions and serving suggestions see this link

Ingredients

Roasted Atlantic Salmon: Atlantic Salmon, Leek Fondue (Leeks, Butter), Dill Créme Sauce (Fish Broth, Cream, Spinach, Salt, Pepper, Dill)

Contains – Fish, Dairy, Onion"
Contains – Fish, Dairy, Onion

Instructions / Storage

  • The salmon arrives in a reheatable container.
  • To serve, allow container to sit at room temperature for 30 minutes. Preheat oven to 375F and heat uncovered for 12-15 minutes, or until fish reaches an internal temperature of 140F. Cooking times may vary slightly depending on your oven
  • Remove all lids before placing in the oven. Container lids are not oven-proof
  • For the dill cream sauce, bring it to a simmer on the stove over low heat. Spoon the sauce over the fish before serving
  • The salmon can be placed in the refrigerator upon arrival for eating later
  • We do not recommend freezing this item

For detailed prep instructions and serving suggestions see this link

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Delivery fee will be added
  • Have more questions about Shipping? Read our Shipping FAQ page.