Mini Pastries Platter

Chef’s selection of mini seasonal Fruit Tarts, Mini Éclairs & Mini Opéra cakes (chocolate-coffee)

$60

Chef’s selection of mini seasonal Fruit Tarts, Mini Éclairs & Mini Opéra cakes (chocolate-coffee)

More Details

  • Choose for 6 or 10 guests
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

Instructions / Storage

  • Mini Pastries arrive ready to eat on a platter
  • To store, place in the refrigerator until serving
  • We do not recommend freezing this item

Ingredients

Mini Raspberry Tart: flour, 10X confection sugar, corn starch, butter, eggs, salt, cream, gelatin, white chocolate, cream, almond flour, flan power, dark rum, butter
Mini Lemon Meringue Tart: Lemon purée, crème fraiche, sugar, eggs, lemon zest, gelatin, lime purée, pectine, lemon juice, egg whites, flour, 10x confection sugar, corn starch, butter, salt
Mini Éclairs: Cream, milk, egg yolks, sugar, flour, butter, eggs, milk, cocoa powder, salt, water, cocoa nibs
Mini Opéra Cakes: egg whites, sugar, water, glucose, butter, coffee paste, instant espresso, egg whites, flour, cream
caraibes chocolate, inverted sugar

Contains – Dairy, Nuts, Alcohol, Egg, Gluten