Executive Lunch

Served Buffet-style, our complete Executive Lunch comes with a platter of assorted sandwiches, and your choice of Seasonal Salad & Vegetable Du Jour. Also includes our Artisanal Cookie Platter

$24
per person

Served Buffet-style, our complete Executive Lunch comes with a platter of assorted sandwiches, and your choice of Seasonal Salad & Vegetable Du Jour. Also includes our Artisanal Cookie Platter

More Details

  • Choose your party size. The Executive Lunch must be ordered for a minimum of 6 guests
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

Executive Lunch Includes

  • Platter of sandwiches – An assortment of flavors selected by the chef. Choose to have only vegetarian sandwiches, or to exclude pork or fish options
  • Your choice of Seasonal Salad – Choose one flavor for the entire party. Flavors include: Chicken & Artichoke, Chicken Cobb, Grilled Shrimp & Citrus, Classic Greek and Tuna Nicoise
  • Your choice of Vegetable Du Jour – Choose one flavor for the entire party. Flavors include: Chickpea & Hummus, Bulgur Tabbouleh, Roasted Sweet Potato, Smoked Almond & Mushroom, and Red Beets & Beans
  • Cookie Assortment
    Please include any specific flavor requests in the comments section in your cart at checkout (you must first add this item to your cart)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Instructions / Storage

  • The Executive Lunch arrives ready to eat in separate containers
  • To store, place in the refrigerator until serving
  • We do not recommend freezing this item

Ingredients

Jambon Beurre: House-made Jambon de Paris, butter, Gruyère on house-made Baguette (Flour, Water, Salt, Yeast, Starter)

Seasonal Vegetarian: Tomato, Cucumber, Boiled Egg, Avocado, Black Olive Tapenade, on Herb Focaccia roll (Flour, Water, Olive Oil, Salt, Yeast, Parmesan, Thyme, Sugar)

Chicken BLT: Chicken breast, housemade Bacon, Bibb, Tomato, Garlic Aioli (Garlic, Soybean Oil, Whole Eggs and Egg Yolk, Water, Vinegar, Salt, Sugar, Lemon Juice Concentrate) on house-made Herb Focaccia roll (Flour, Water, Olive Oil, Salt, Yeast, Parmesan, Thyme, Sugar)

Smoked Salmon: DB Smoked Salmon, Cream Cheese, Cucumbers, Fried Capers, Eggs, Dill on house-made Pretzel Roll (Flour, Whole Wheat Flour, Salt, Yeast, Butter, Milk)

Tuna: Confit Tuna, Crushed Egg, Olives, Tomato, Bibb Lettuce, Pickled Red Onion, Aioli on house-made Herb Foccacia roll (Flour, Water, Olive Oil, Salt, Yeast, Parmesan, Thyme, Sugar)

Turkey Club: Smoked turkey, Bacon, Egg, Tomato, Avocado on house-made Brioche (eggs, milk, butter, flour, sugar, salt, yeast, water)
Contains – Pork, Fish, Dairy, Egg, Garlic, Onion, Gluten, Soy

Chicken & Artichoke: Spice-rubbed Chicken Breast (Paprika, Cayenne, Black Pepper, Salt), Romaine, Baby Artichoke, Grape Tomatoes, Parmesan Crisp with Arugula Pistou Dressing (Basil, Oil, Arugula, Pine Nuts, Garlic, Yogurt)
Contains – Dairy; Dressing Contains – Dairy, Garlic, Nuts

Chicken Cobb: Romaine, Amish Chicken Breast, smoked Bacon, Crumbled Egg, Tomato, Danish Blue Cheese with Tarragon-Buttermilk Dressing (Creme Fraiche, Mayonnaise, Buttermilk, Sherry Vinegar, Lemon Juice, White Pepper, Tarragon)—*Contains – Dairy, Egg, Pork*

Asian Salad: Romaine, Green Papaya, Cabbage, Radish, Daikon, Caramelized Peanuts & Shrimp (Dried Shrimp, Kaffir Lime Zest, Peanuts, Old Bay Seasoning, Sugar), Edamame, Cilantro, Carrot, Tofu, Ginger Vinaigrette (Mirin, Rice Wine Vinegar, Ginger, Lemongrass, Ginger Juice, Miso, Tahini, Lime Juice, Lime Zest)
Contains – Nuts, Shellfish, Soy

Classic Greek Salad: Romaine, Cucumber, Tomato, Nicoise Olives, Feta, Pickled Red Onion (Red Wine Vinegar, Sugar, Onion), Pickled Green Peppers (Apple Cider Vinegar, Garlic, Peppers, Salt, Water, Olive Oil), with Oregano Vinaigrette (Dried Oregano, Red Wine Vinegar, Olive Oil, Salt)
Contains – Dairy, Onion, Garlic

Tuna Nicoise: Baby Mixed Greens, Seared Tuna, Haricots Verts, Fingerling Potatoes, Cherry Tomatoes, Egg, Niçoise Olives, Shaved Radish, with Dijon Mustard Dressing (Roasted Shallot, Garlic, Dijon Mustard, Red Wine Vinegar, Canola Oil, Extra Virgin Olive Oil, White Pepper)
Contains – Egg, Garlic, Fish, Onion

Chickpea & Hummus: Chickpeas, Harissa Vinaigrette, Tomato, Edamame, Cucumber, Olives, Basil, and Chickpea-Tahini Hummus (Chickpea, Tahini, Garlic Confit, Lemon Juice, Canola Oil)
Contains – Garlic

Bulgur Tabbouleh: Toasted & Steamed Bulgur Wheat, Cucumbers, Tomatoes, White Onion, Roasted Bell Peppers, Italian Parsley, Mint, Basil, Vinegar Based Hot Sauce (Vinegar, Red Pepper, Salt), Roasted Zucchini, Eggplant, Squash, Sundried Tomatoes, Salt & Black Pepper, Arugula with a Lemon Vinaigrette (Lemon Juice, Lemon Zest, Olive Oil, Canola Oil, Dijon Mustard, Xthanthan Gum, Sea Salt)
Contains – Onion, Gluten

Smoked Almonds & Mushrooms: Oyster Mushrooms, Cremini Mushroom, White Mushroom, (Mushrooms Roasted & Glazed In Balsamic Reduction), Caramelized Pearl Onions, Chives, Italian Parsley, Arugula Puree (Arugula, Extra Virgin Oil, Sea Salt), Apple Cider – Balsamic Vinaigrette, Toasted & Steamed Faro, Sea Salt, Black Pepper, Arugula, Smoked Macrona Almonds
Contains – Nuts, Garlic, Onions, Mushrooms, Gluten

Red Beets & Beans: Arugula, Red Beets, Haricots Verts, Wax Beans, Goat Cheese with Pistachio Dressing (Red Wine Vinegar, Oil, Salt, Pepper, Dijon, Pistachio)
Contains – Dairy, Dressing Contains – Nuts

Roasted Sweet Potato: Kale, Shaved Brussels Sprouts, Barley, Sweet Potato, Dried Cranberry, Toasted Pumpkin Seeds, Apple Cider Dressing (Cider vinegar, Dijon mustard, vegetable oil, Salt, Pepper, Fennel pollen, honey)
Contains – Gluten