Executive Lunch

$24
per person

Served Buffet-style, our complete Executive Lunch comes with a platter of assorted sandwiches, and your choice of Seasonal Salad & Vegetable Du Jour. Also includes our Artisanal Cookie Platter

More Details

  • Choose your party size. The Executive Lunch must be ordered for a minimum of 6 guests
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

Executive Lunch Includes

  • Platter of sandwiches – An assortment of flavors selected by the chef. Choose to have only vegetarian sandwiches, or to exclude pork or fish options
  • Your choice of Seasonal Salad – Choose one flavor for the entire party. Flavors include: Kabocha Squash, Chicken Cobb, Asian Shrimp, Curry Chicken, Kale & Carrot Chicken, and Tuna Nicoise
  • Your choice of Vegetable Du Jour – Choose one flavor for the entire party. Flavors include: Chickpea & Hummus, Farrow, and Red Beets & Beans
  • Cookie Assortment
    Please include any specific flavor requests in the comments section in your cart at checkout (you must first add this item to your cart)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ingredients

Jambon Beurre: House-made Jambon de Paris, butter, Gruyère on house-made Baguette (Flour, Water, Salt, Yeast, Starter)

Seasonal Vegetarian: Mozzarella Cheese, Eggplant, Roasted Tomato, Arugula, and Basil Aioli, on Herb Focaccia roll (Flour, Water, Olive Oil, Salt, Yeast, Parmesan, Thyme, Sugar)

Smoked Salmon: DB Smoked Salmon, Cream Cheese, Cucumbers, Fried Capers, Eggs, Dill on house-made Pretzel Roll (Flour, Whole Wheat Flour, Salt, Yeast, Butter, Milk)

Tuna: Confit Tuna, Crushed Egg, Olives, Tomato, Bibb Lettuce, Pickled Red Onion, Aioli on house-made Herb Foccacia roll (Flour, Water, Olive Oil, Salt, Yeast, Parmesan, Thyme, Sugar)

Turkey Club: Smoked turkey, Bacon, Egg, Tomato, Avocado on house-made Brioche (eggs, milk, butter, flour, sugar, salt, yeast, water)
Contains – Pork, Fish, Dairy, Egg, Garlic, Onion, Gluten, Soy

Chicken Cobb: Romaine, Amish Chicken Breast, smoked Bacon, Crumbled Egg, Tomato, Danish Blue Cheese with Tarragon-Buttermilk Dressing (Creme Fraiche, Mayonnaise, Buttermilk, Sherry Vinegar, Lemon Juice, White Pepper, Tarragon)—*Contains – Dairy, Egg, Pork*

Asian Salad: Romaine, Green Papaya, Cabbage, Radish, Daikon, Caramelized Peanuts & Shrimp (Dried Shrimp, Kaffir Lime Zest, Peanuts, Old Bay Seasoning, Sugar), Edamame, Cilantro, Carrot, Tofu, Ginger Vinaigrette (Mirin, Rice Wine Vinegar, Ginger, Lemongrass, Ginger Juice, Miso, Tahini, Lime Juice, Lime Zest)
Contains – Nuts, Shellfish, Soy

Tuna Nicoise: Baby Mixed Greens, Seared Tuna, Haricots Verts, Fingerling Potatoes, Cherry Tomatoes, Egg, Niçoise Olives, Shaved Radish, with Dijon Mustard Dressing (Roasted Shallot, Garlic, Dijon Mustard, Red Wine Vinegar, Canola Oil, Extra Virgin Olive Oil, White Pepper)
Contains – Egg, Garlic, Fish, Onion

Chickpea & Hummus: Chickpeas, Harissa Vinaigrette, Tomato, Edamame, Cucumber, Olives, Basil, and Chickpea-Tahini Hummus (Chickpea, Tahini, Garlic Confit, Lemon Juice, Canola Oil)
Contains – Garlic

Smoked Almonds & Mushrooms: Oyster Mushrooms, Cremini Mushroom, White Mushroom, (Mushrooms Roasted & Glazed In Balsamic Reduction), Caramelized Pearl Onions, Chives, Italian Parsley, Arugula Puree (Arugula, Extra Virgin Oil, Sea Salt), Apple Cider – Balsamic Vinaigrette, Toasted & Steamed Faro, Sea Salt, Black Pepper, Arugula, Smoked Macrona Almonds
Contains – Nuts, Garlic, Onions, Mushrooms, Gluten

Red Beets & Beans: Arugula, Red Beets, Haricots Verts, Wax Beans, Goat Cheese with Pistachio Dressing (Red Wine Vinegar, Oil, Salt, Pepper, Dijon, Pistachio)
Contains – Dairy, Dressing Contains – Nuts

Asian Shrimp: Romaine Lettuce, Carrots, Watermelon Radish, Daikon, Cucumber, Spring Onion, Snow Pea, Sesame Seeds, Edameme, Carrot Puree (Carrots, Ginger, Sesame Oil, Canola Oil, Mirin, Honey, Carrot Juice, Soy Sauce, Rice Vinegar), Furikake (Quinoa, Soy, Barley, Nori), Carrot Ginger Dressing (Daikon, Ginger, Onion, Garlic, Carrot, Mirin, Sesame Oil, Soy Sauce, Canola Oil, Rice Wine Vinegar, Salt)
Contains – Soy, Gluten, Onion, Garlic, Sesame

Curry Chicken: Chicken, Mayonnaise, Cashew, Coconut Shaving, Pickled Raisins, Cayenne, Marinated Cabbage (Shallot, Garlic, Ginger, Salt, White Pepper, Red Peppers, Canola Oil, Olive Oil), Curry Sauce (Potato, Onion, Garlic, Granny Smith Apple, Ginger, Shallot, Yellow Curry Paste, Yellow Curry Powder, Tumeric, Coconut Milk, Lime Juice, Salt)
Contains – Nuts, Garlic, Onion, Egg

Kale & Carrot Chicken Salad: Cumin Carrot Yogurt, Green kale, Romaine, Red Seedless Grapes, Shaved Baby Heirloom Carrots, Farmers Market Carrots, Red Quinoa, Seasoned Chicken, Lemon Orange Dressing (lemon juice, orange reduction, yogurt, carrot puree)
Contains – Dairy, Garlic, Onion

Kabocha Squash Salad: Romaine, Shaved Brussels Sprouts, Radicchio, Spicy Pumpkin Seeds, Dry Sour Cherries, Pecorino Cheese, Parmesan Panko Bread Crumbs, Apple Cider Vinaigrette
Contains – Gluten and Dairy

Farrow- Celery Root Puree, Dry Black Mission Fig, Blanched Celery, Castelfranco, Toasted Almonds, Farrow, White Balsamic Vinaigrette
Contains – Onions

Instructions / Storage

  • The Executive Lunch arrives ready to eat in separate containers
  • To store, place in the refrigerator until serving
  • We do not recommend freezing this item

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Delivery fee will be added
  • Have more questions about Shipping? Read our Shipping FAQ page.