Crab & Artichoke Fondue

$32

This creamy and decadent Crab & Artichoke dip is served proudly in our own Chef Boulanger’s House-Made Sourdough Boule. Crostini come along side for dipping.

More Details

  • Serves 6 and includes crab & artichoke dip, crostini, & a sourdough boule

Ingredients

Crab & Artichoke Dip (Jumbo lump crab, artichoke, spinach, parmesan cheese, cream cheese, crème fraiche, salt, gruyere cheese), Sourdough Boule (flour, water, levain, salt), Crostini

Contains: Shellfish, Dairy, Gluten

Instructions / Storage

  • All items are fully-cooked.
  • Refrigerate until ready to serve
  • Oven-ready items are presented in reheatable containers. Remove all lids provided before reheating – they are not oven proof. Cooking times may vary slightly depending on your oven.
  • Other items include instructions for stove-top reheating.

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Have more questions about Shipping? Read our Shipping FAQ page.