Crab & Artichoke Fondue
This creamy and decadent Crab & Artichoke dip is served proudly in our own Chef Boulanger’s House-Made Sourdough Boule. Crostini come along side for dipping.
- Serves 6 and includes crab & artichoke dip, crostini, & a sourdough boule
Crab & Artichoke Dip (Jumbo lump crab, artichoke, spinach, parmesan cheese, cream cheese, crème fraiche, salt, gruyere cheese), Sourdough Boule (flour, water, levain, salt), Crostini
Contains: Shellfish, Dairy, Gluten
Instructions / Storage
- All items are fully-cooked.
- Refrigerate until ready to serve
- Oven-ready items are presented in reheatable containers. Remove all lids provided before reheating – they are not oven proof. Cooking times may vary slightly depending on your oven.
- Other items include instructions for stove-top reheating.
Pick Up Details
- Items are prepared fresh and shipped directly from the shop
- Épicerie Boulud currently offers local pick-up or delivery 7 days a week
- Have more questions about Shipping? Read our Shipping FAQ page.