Thanksgiving Dinner - For 10


NEW! Everything you need for the quintessential holiday table!

Separate cooking techniques for the breast and legs bring out the best flavors in the local farm-raised Turkey. It also ensures for even reheating and easy serving to your guests.

The centerpiece of the meal is the brined, bone-in Turkey, just finish browning in your oven, and it is ready to carve.

More Details

Thanksgiving Dinner Serves 10 and Includes:

  • All-Natural Turkey (17-20 lbs. on average) – Roasted Turkey – Brined and Fully Cooked
  • Butternut Squash Soup with toasted Pumpkin seeds and Cinnamon Marshmallows
  • Turkey Gravy
  • Spiced Cranberry Sauce
  • Chestnut Stuffing*
  • Pommes Purée*
  • Roasted Carrots & Root Vegetables
  • Apple-Sourdough Loaf
  • Green Bean Casserole
  • Pain de Mie Rolls (2 dozen)

*Large Dinner includes additional portions of these items

Complete Dinners are as listed, no substitutions. You are welcome to shop our à la carte menu for other options

For detailed Thanksgiving prep instructions and serving suggestions see this link

  • Serveware is not included


“Roasted Turkey Breast and Boneless Leg Roulades: Turkey, Turkey Broth, Thyme, Bay Leaf, Garlic, Butter, Salt, Pepper
Butternut Squash Soup (Butternut Squash, Oil, Onion, Cream) with toasted Pumpkin Seeds (Pumpkin Seeds, Oil, Salt, Pepper), Cinnamon Marshmallows (Sugar, Gelatin, Egg Whites, Cinnamon)
Turkey Gravy: Chicken Stock, Flour, Butter, Thyme
Spiced Cranberry Sauce: Cranberries, Sugar, Red Wine, Star Anise, Cinnamon, Orange Zest, Orange Juice
Chestnut Stuffing: Chestnuts, Crouton (Flour, Water, Salt, Yeast, Starter), Garlic, Onion, Chicken Liver, Butter, Celery, Chicken Broth, Parsley, Salt, Pepper
Pommes Purée: Potatoes, Butter, Cream, Salt, Pepper.
Roasted Carrots & Root Vegetables: Charred Tuscan Kale, Carrots, Cipollini Onions, Parsnips, Celery Root, Garlic, Olive Oil, Salt, Pepper
Green Bean Casserole: Hericot Verts, Bechamel (Butter, Flour, Milk, Salt, Pepper), Crispy Shallots (Shallot, Flour), Mushrooms
Apple-Sourdough Loaf: Flour (White, Pumpernickel), Water, Levain, Salt, Apples, Dried Cherries
Pain de Mie Rolls: Flour, Milk, Eggs, Butter, Sugar, Salt, Yeast

Contains – Nuts, Dairy, Egg, Gluten, Garlic, Onion, Alcohol, Pork "

Instructions / Storage

  • All items are fully cooked
  • Oven-ready items are presented in reheatable containers. Remove all lids provided before reheating – they are not oven proof. Cooking times may vary slightly depending on your oven. Other items include instructions for stove-top reheating

For detailed Thanksgiving prep instructions and serving suggestions see this link

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Delivery fee will be added
  • Have more questions about Shipping? Read our Shipping FAQ page.