Chocolate-Caramel Fleur de Sel Cake


This Chocolate-Caramel Fleur de Sel Cake features a layer of almond flour cake, Illanka 63% dark chocolate mousse, and a salted caramel cream

More Details

  • Choose between 6" and 8" cakes
  • The cakes are a special square shape with rounded edges (not as in the image)
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout


Chocolate-Sea Salt: almond paste, sugar, eggs, flour, cocoa powder, cocoa paste, glucose, white chocolate, neutral glaze, cocoa powder, glucose, milk, vanilla bean, gelatin, butter, salt, water, trimoline, heavy cream, illanka chocolate 36%

Contains – Nuts, Eggs, Dairy

Instructions / Storage

  • Serve immediately upon arrival
  • The 6" cake arrives in a cardboard box and the 8" arrives on a white platter
  • To store, place the cake at room temperature
  • We do not recommend freezing this item

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Have more questions about Shipping? Read our Shipping FAQ page.

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