Braised Angus Beef Brisket á la carte


48-hour Braised Brisket (sliced) seasoned with Thyme and Garlic and served with Caramelized Onions and Beef jus

More Details

  • This dish serves 4 guests and includes approximately 2 lbs. of brisket
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

This is not kosher-certified for Passover


Beef Brisket, Salt, Pepper, Thyme, Bay Leaf, Garlic, Veal Jus, Chicken Stock, Beef Stock

Contains – Garlic

Instructions / Storage

  • This dish arrives in a reheatable container
  • To serve, allow the beef to thaw at room temperature for 30-45 minutes before reheating. Preheat oven to 375F and heat covered with foil for 40-45 minutes until hot. Before serving, heat the sauce in a small saucepot on low until simmer. Then spoon over the meat to glaze
  • To serve later, place the dish in the refrigerator upon arrival
  • We do not recommend freezing this item

Pick Up Details

  • Items are prepared fresh and shipped directly from the shop
  • Épicerie Boulud currently offers local pick-up or delivery 7 days a week
  • Have more questions about Shipping? Read our Shipping FAQ page.

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