Beef Bourguignon

Classic French beef stew braise made with Beef Paleron in Red Wine Sauce, Mushrooms & Pearl Onions

$130

Classic French beef stew braise made with Beef Paleron in Red Wine Sauce, Mushrooms & Pearl Onions

More Details

  • This dish serves 4 guests
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

Instructions / Storage

  • The Beef Bourguignon arrives in a reheatable container
  • To serve, allow container to sit at room temperature for 30 minutes. Preheat oven to 375F and heat uncovered for 30-40 minutes, stirring once, until hot
  • Remove all lids before placing in the oven. Container lids are not oven-proof
  • The dish can be placed in the refrigerator upon arrival for eating later
  • We do not recommend freezing this item

Ingredients

Beef Bourguignon: Braised Beef Paleron in Red Wine Sauce, Mushrooms & Pearl Onions

Contains – Onion, Alcohol, Gluten